Whole-milk products
Drinking pasteurized cow’s milk with a mass fraction of fat 2.5%
DSTU 2661: 2010
Packing: polyethylene film
Net weight: 1000g – 15g
Ingredients: whole cow’s milk, skimmed milk
Storage conditions: at the temperature of (4 ± 2) ºС
Expiration date: no more than 8 days from the date of production
Use milk in the morning
– there is no better breakfast!
- Date
- 12.10.2018
Fermented milk cheese of 9% fat, by weight DSTU 4554: 2006 Ingredients: whole cow’s milk, skimmed milk, bacterial sucrose, milk-forming enzyme preparation, calcium chloride Storage conditions: […]- Date
- 12.10.2018
Baked yogurt with a mass fraction of fat 2.5%, 4% TU U 14275901.034-2000 Packing: plastic cup Net weight: 200 ± 4.5%, 450 ± 3% g Ingredients: […]- Date
- 12.10.2018
Sour cream with a mass fraction of fat 15%, 20%, 21% DSTU 4418:2005 Packing: plastic glass (net weight 180 ± 4%, 200 ± 9, 450 ± […]
