Fermented milk cheese of 9% fat, by weight
DSTU 4554: 2006
Ingredients: whole cow’s milk, skimmed milk, bacterial sucrose, milk-forming enzyme preparation, calcium chloride
Storage conditions: at the temperature from +2 ºС to +6 ºС
Expiration date: 7 days from the date of production
Dairy products are
the source of life,
energy, beauty and health.