ПрАТ “Деражнянський молочний завод”

Products

  • Date
    12.10.2018
    Drinking pasteurized cow’s milk with a mass fraction of fat 2.5% DSTU 2661: 2010 Packing: polyethylene film Net weight: 1000 ± 15g Ingredients: whole cow’s milk, […]
  • Date
    12.10.2018
    Leaven “Derazhnianska”, 2.5% of fat TU U10.8-254222-006: 2012 Packing: plastic glass Net weight: 450 ± 3% g Ingredients: whole cow’s milk, low fat milk, fermentation of […]
  • Date
    12.10.2018
    Sour cream with a mass fraction of fat 15%, 20%, 21% DSTU 4418:2005 Packing: plastic glass (net weight 180 ± 4%, 200 ± 9, 450 ± […]
  • Date
    12.10.2018
    Baked yogurt with a mass fraction of fat 2.5%, 4% TU U 14275901.034-2000 Packing: plastic cup Net weight: 200 ± 4.5%, 450 ± 3% g Ingredients: […]
  • Date
    12.10.2018
    Kefir with a mass fraction of 2.5% fat DSTU 4417: 2005 Packing: polyethylene film Net weight: 500 ± 3%, 1000 ± 15 g Ingredients: whole cow’s […]
  • Date
    12.10.2018
    Fermented milk cheese of 9% fat, by weight DSTU 4554: 2006 Ingredients: whole cow’s milk, skimmed milk, bacterial sucrose, milk-forming enzyme preparation, calcium chloride Storage conditions: […]
  • Date
    12.10.2018
    Yogurt “Derazhnianskyi”of 2.5% fat (raspberry, blueberry, cherry, strawberry, apricot) DSTU 4343: 2004 Net weight: 200 g ± 4.5%. Ingredients: whole cow’s milk,  law fat cow’s milk, […]
  • Date
    12.10.2018
    Pickled cheese “Suluguni” with a mass fraction of fat 45% TU U 4639069: 95 Packing: vacuum, polyethylene film Ingredients: whole cow’s milk, law fat cow’s milk, […]
  • Date
    12.10.2018
    Sweet butter “Selianske” of 72.5%, 72.8%, 73.0% fat DSTU 4399: 2005 Packing: foil of 200, 400-500 g; cardboard box of 5, 10, 20 kg Ingredients: pasteurized […]
  • Date
    12.10.2018
    Technical acid casein DSTU 4539: 2006 Mass fraction of fat: in a dry substance no more than 1,5% Packaging: paper bags Net weight: 25 kg Storage […]