Sour cream

Sour cream with a mass fraction of fat 15%, 20%, 21%
DSTU 4418:2005
Packing: plastic glass (net weight 180 ± 4%, 200 ± 9, 450 ± 3% g); plastic bucket (net weight 1000 ± 15 g)
Ingredients: cream from cow’s milk, bacterial leaven
Storage conditions: at relative humidity of air not more than 80% at the temperature from 0ºС to 6ºС
Expiration date: no more than 10 days from the date of production

 

 

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