Drinking pasteurized cow’s milk with a mass fraction of fat 2.5% DSTU 2661: 2010 Packing: polyethylene film Net weight: 1000g – 15g Ingredients: whole cow’s milk, […]

Sour cream with a mass fraction of fat 15%, 20%, 21% DSTU 4418:2005 Packing: plastic glass (net weight 180 ± 4%, 200 ± 9, 450 ± […]

Baked yogurt with a mass fraction of fat 2.5%, 4% TU U 14275901.034-2000 Packing: plastic cup Net weight: 200 ± 4.5%, 450 ± 3% g Ingredients: […]

Kefir with a mass fraction of 2.5% fat DSTU 4417: 2005 Packing: polyethylene film Net weight: 500 ± 3%, 1000 ± 15 g Ingredients: whole cow’s […]

Fermented milk cheese of 9% fat, by weight DSTU 4554: 2006 Ingredients: whole cow’s milk, skimmed milk, bacterial sucrose, milk-forming enzyme preparation, calcium chloride Storage conditions: […]

Yogurt “Derazhnianskyi”of 2.5% fat (raspberry, blueberry, cherry, strawberry, apricot) DSTU 4343: 2004 Net weight: 200 g ± 4.5%. Ingredients: whole cow’s milk,  law fat cow’s milk, […]