Yogurt “Derazhnianskyi”of 2.5% fat
(raspberry, blueberry, cherry, strawberry, apricot)

DSTU 4343: 2004
Net weight: 200 g ± 4.5%.
Ingredients: whole cow’s milk,  law fat cow’s milk, sugar, pectin SY 200, fruit filler, leaven of pure cultures of lactic acid bacteria
Storage conditions: at the temperature not exceeding 6 ºС and a relative humidity of air of no more than 85% in a hermetically sealed package
Expiration date: no more than 14 days from the date of production

Yogurt “Derazhnianskyi” of 2.5% fat
(without filler)

DSTU 4343: 2004
Net weight: 200 g ± 4.5%.
Ingredients: whole cow’s milk, law fat cow’s milk, sugar, pectin SY 200, leaven of pure cultures of lactic acid bacteria
Storage conditions: at the temperature not exceeding 6 ºС and a relative humidity of air of no more than 85% in a hermetically sealed package
Expiration date: no more than 14 days from the date of production

Dairy products are
the source of life,
energy, beauty and health.