Cream Cheese with 20% fat content

Ingredients: standardized cream, starch, table salt, starter culture of pure lactic acid bacteria
Storage conditions and shelf life: at a relative humidity of air not exceeding (80 ± 5)% and a temperature from 0°C to 6°C – up to 60 days

Cream Cheese “Spring Herbs” with 5% filler content and 20% fat content

Ingredients: standardized cream, starch, table salt, starter culture of pure lactic acid bacteria, “Spring Herbs” flavoring filler 5%
Storage conditions and shelf life: at a relative humidity of air not exceeding (80 ± 5)% and a temperature from 0°C to 6°C – up to 60 days

Cream Cheese “Mushrooms” with 5% filler content and 20% fat content

Ingredients: tandardized cream, starch, table salt, starter culture of pure lactic acid bacteria, “Mushroom” flavoring filler 5%
Storage conditions and shelf life: at a relative humidity of air not exceeding (80 ± 5)% and a temperature from 0°C to 6°C – up to 60 days