Kefir with a mass fraction of 2.5% fat
DSTU 4417: 2005
Packing: polyethylene film
Net weight: 500 ± 3%, 1000 ± 15 g
Ingredients: whole cow’s milk, cow’s milk, concentrate of fungal kefir leaven
Storage conditions: at the temperature of (4 ± 2) ºС and a relative humidity of air not more than 80%
Expiration date: no more than 5 days from the date of production

Low fat kefir
TU U 14275901.043-2000
Packing: polyethylene film
Net weight: 500 ± 3%, 900 ± 15 g
Ingredients: whole cow’s milk, low fat cow’s milk, concentrate of fungal kefir leaven.
Storage conditions: at the temperature from 0 to 6ºС
Expiration date: no more than 10 days from the date of production

Dairy products are
the source of life,
energy, beauty and health.