Baked yogurt with a mass fraction of fat 2.5%, 4%
TU U 14275901.034-2000
Packing: plastic cup
Net weight: 200 ± 4.5%, 450 ± 3% g
Ingredients: whole cow’s milk, low fat cow’s milk, bacterial leaven
Storage conditions: at the temperature not exceeding 6ºС
Expiration date: not more than 14 days from the date of production

Dairy products are
the source of life,
energy, beauty and health.