ПрАТ “Деражнянський молочний завод”

Butter & spread

Sweet butter “Selianske” of 72.5%, 72.8%, 73.0% fat
DSTU 4399: 2005
Packing: foil of 200, 400-500 g; cardboard box of 5, 10, 20 kg
Ingredients: pasteurized cream of cow’s milk, butter milk
Terms and conditions of storage: at a relative humidity of air no more than 80%
–    at the temperature from -5 ° С to 0 ° С inclusive – no more than 35 days;
–    at the temperature from -11 ° С to -6 ° С inclusive – no more than 60 days;
–    at the temperature from -18 ° С to -12 ° С inclusive – no more than 75 days

Cocoa butter “Shokoladne” of 62.5% fat
DSTU 4592: 2006
Packing: cardboard box of 5, 10, 20 kg
Ingredients: pasteurized cream of cow’s milk, butter, granulated sugar, cocoa powder
Terms and conditions of storage: at a relative humidity of air no more than 75 ± 5%
– at the temperature from -5 ° С to 0 ° С inclusive – 2 months
– at the temperature from -11 ° С to -6 ° С inclusive – 2 months
– at the temperature from -18 ° С to -12 ° С inclusive – 3 months

Sweet spread “Podilskyi” 72.5% of the total fat
(in particular milk 50% of the total content)
DSTU 4445: 2005
Packing: vacuum, polyethylene film; cardboard box of 5, 10, 20 kg
Ingredients: pasteurized cream of cow’s milk, butter milk, milk fat substitute, flavoring, stabilizer, emulsifier
Terms and conditions of storage:
for vacuum packaging:
– at the temperature from -5 ° С to 0 ° С inclusive – no more than 45 days;
– at the temperature from -11 ° С to -6 ° С inclusive – no more than 75 days;
– at the temperature from -18 ° С to -12 ° С inclusive – no more than 90 days;
for packing carton box:
– at the temperature from -5 ° С to 0 ° С inclusive – 3 months;
– at the temperature from -11 ° С to -6 ° С inclusive – 6 months;
– at the temperature from -18 ° С to -12 ° С inclusive – 9 months.
Relative humidity of air – no more than 80%

Sweet spread “Novynka” 72.5% of total fat
(including 60% of total milk content)
TU U 46.47.106-98
Ingredients: pasteurized cream from cow’s milk, butter milk, milk fat substitute, flavoring, stabilizer, emulsifier
Terms and conditions of storage:
for vacuum packaging:
– at the temperature from -5 ° С to 0 ° С inclusive – no more than 45 days;
– at the temperature from -11 ° С to -6 ° С inclusive – no more than 75 days;
– at the temperature from -18 ° С to -12 ° С inclusive – no more than 90 days.
for packing carton box:
– at the temperature from -5 ° С to 0 ° С inclusive – 3 months;
– at the temperature from -11 ° С to -6 ° С inclusive – 6 months;
– at the temperature from -18 ° С to -12 ° С inclusive – 9 months.
Relative humidity of air – no more than 80%

 

Dairy products are
the source of life,
energy, beauty and health.

  • Date
    12.10.2018
    Sweet butter “Selianske” of 72.5%, 72.8%, 73.0% fat DSTU 4399: 2005 Packing: foil of 200, 400-500 g; cardboard box of 5, 10, 20 kg Ingredients: pasteurized […]