Technical acid casein
DSTU 4539: 2006
Mass fraction of fat: in a dry substance no more than 1,5%
Packaging: paper bags
Net weight: 25 kg
Storage conditions: at the temperature not exceeding 25 ° C and a relative humidity of air no more than 85%
Expiration date: 12 months from the date of production

Dairy products are
the source of life,
energy, beauty and health.